Cookbook:Jam

Cookbook | Recipes | Ingredients

Jam is a fruit conserve in which sugar and fruit chunks are boiled together. The fruit is crushed or pureed, then boiled to reduce the amount of water. Depending on the type of fruit, additional pectin or sugar may need to be added. If there is not enough pectin, the jam will not solidify.

See also

• Cranberry Sauce
• Jams and Jellies (recipe)
• Jelly
• Marmalade