Cookbook:Tangerine Jelly

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes | Brazilian Cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Cut the tangerines into small pieces, leaving the peel, but removing the seeds.
  2. Add the water, and let sit until the next day.
  3. Boil the mixture until the fruit is very soft.
  4. Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.