Cookbook:Tangerine Jelly
Appearance
This recipe is incomplete. Please feel free to complete it and remove this template.
Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. Additional comments: doesn't say what to do with the limes |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Brazilian Cuisine
Ingredients
[edit | edit source]- 1 dozen big tangerines
- 2 kg sugar
- 2 litres water
- 6 limes
Procedure
[edit | edit source]- Cut the tangerines into small pieces, leaving the peel, but removing the seeds.
- Add the water, and let sit until the next day.
- Boil the mixture until the fruit is very soft.
- Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.