Cookbook:Rhubarb Marmalade

Rhubarb Marmalade
Category	Rhubarb recipes
Time	2 hours +
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Dessert

Ingredients

• 1 lemon, juiced
• 2 oranges, juiced
• 4 pounds rhubarb, cut into small pieces
• 1 pound raisins
• 3 pounds sugar

Procedure

1. Combine the lemon juice, orange juice, and rhubarb.
2. Chop lemon and orange rind along with raisins; add to rhubarb mixture.
3. Mix all and let stand for 30 minutes.
4. Add sugar and bring to a boil, then simmer for 1 hour, stirring often.
5. When the mixture gets thick, pour into glasses or crock.
6. When cool, seal.