Cookbook:Rhubarb Marmalade

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Rhubarb Marmalade
CategoryRhubarb recipes
Time2 hours +

Cookbook | Ingredients | Recipes | American cuisine | Dessert

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine the lemon juice, orange juice, and rhubarb.
  2. Chop lemon and orange rind along with raisins; add to rhubarb mixture.
  3. Mix all and let stand for 30 minutes.
  4. Add sugar and bring to a boil, then simmer for 1 hour, stirring often.
  5. When the mixture gets thick, pour into glasses or crock.
  6. When cool, seal.