Cookbook:Egg Pie

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Egg Pie
Category Egg recipes
Servings 8
Time 1 hour

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. cuisine | Breakfast Cuisine | Cheese | Bread

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 350°F (~175°C).
  2. Cut bacon into small pieces and sauté until brown.
  3. Crush crackers.
  4. Beat eggs in bowl.
  5. Add crackers, milk, salt, and pepper, then cheese to the eggs.
  6. Spray casserole dish with cooking spray.
  7. Pour mixture into casserole dish, and add bacon.
  8. Bake in preheated oven until a knife comes out clean when pie is tested.
  9. Cut in wedges and serve with jam.

Tips, Notes, and Variations[edit | edit source]

  • You can dice, shred, or just cut up the cheese; the smaller the pieces, the more evenly it will mix.

Uses[edit | edit source]

  • Good dish for breakfast, brunch, or late night snack dish.