Cookbook:Sirniki (Russian Cheese Fritters)
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|Sirniki (Russian Cheese Fritters)|
Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast.
Ingredients[edit | edit source]
Garnish[edit | edit source]
Procedure[edit | edit source]
- Mix cottage cheese, eggs, flour, sugar and salt.
- Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
- Wait until it becomes gold colour and flip.
- When it is brown on both sides you can eat it.