Cookbook:Holiday Stuffing

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Holiday Stuffing

Cookbook | Ingredients | Recipes

This stuffing isn't designed to be stuffed inside a turkey unless you want dry meat.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine all ingredients, and transfer to a greased baking dish.
  2. Bake at 350°F (175°C) for 45 minutes or until browned on top. If not browned, place under the broiler until browned.
  3. Serve with roast turkey, cranberry sauce, yams, and all the other fixins.

Notes, tips, and variations[edit | edit source]

  • You may wish to add some chicken or turkey broth.