Cookbook:Raspberry Scones

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Raspberry Scones
CategoryDessert recipes
Time30 minutes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Template:Nutritionsummary These raspberry scones are adapted from a recipe in page 24 of March 2023 edition of Tesco's magazine.[1]


[edit | edit source]


[edit | edit source]
  1. Sift the flour, sugar, and salt into a mixing bowl.
  2. Mix ½ cup (125 ml/4.2 US fl oz) lemonade and ½ cup (125 ml/4.2 US fl oz) heavy cream in a jug.
  3. Pour the liquid into the dry ingredients.
  4. Mix together using a dull knife to form a soft, crumbly dough.
  5. Preheat the oven to 220 °C (428 °F). Dust a baking sheet with flour.
  6. Turn the dough onto a floured surface.
  7. Scatter the frozen raspberries over the dough, and lightly knead until evenly combined.
  8. Using your hand or a rolling pin, roll out or pat the dough to a thickness of 3 cm (1.2 in) thick.
  9. Cut out 8 scones using a floured 5 cm (2.0 in) round cookie cutter.
  10. Transfer the scones to the prepared baking sheet.
  11. Mix the remaining cream with remaining lemonade in another bowl to loosen. Brush the scones with this glaze.
  12. Bake for 12–14 minutes until lightly browned.
  13. Take the scones out of the oven and cool for 5 minutes on the sheet.
  14. Serve with the whipped cream and jam, if you like.


[edit | edit source]
  1. "Raspberry Lemonade Scones Recipe | Mother's Day Recipes". Tesco Real Food. Retrieved 2023-04-18.