Cookbook:Breakfast Recipes
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Breakfast is the first meal of the day, eaten in the morning to break the fasting period of sleep. Breakfast traditions vary greatly around the world, from the minimal Café au lait of France to the hearty spreads to the substantial English Breakfast. A breakfast should provide enough energy to realize the daily activity until noon or lunch but it should also be light enough as to be easy to digest.
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[edit] Breads
- Cardamom Bread
- Chipped beef on Toast
- Dosa – eat with sambar and coconut chutney, or with eggs
- French Toast
- Idli – eat with sambar and coconut chutney
- Pumpkin Bread
- Toast
[edit] Eggs
- Fried Eggs
- Cottage Cheese Eggs
- Not Quite Eggs Benedict
- Scrambled Eggs
- Southwestern Scramble
- Soft Boiled Eggs
- Hard Boiled Eggs
- Breakfast Burrito
- Latino Scramble
- Cazuela Gallega
[edit] Hot Cereal
- Hominy Grits
- Porridge (oatmeal)
- Øllebrød
[edit] Muffins
- Apple Streusel Muffins
- Banana Chip Muffins
- Banana Nut Muffins
- Bran Muffins
- Chunky Cran Apple Bran Muffins
- Corn Muffins
- Oatmeal Muffins
- Orange Chocolate Chip Muffins
- Raisin Oatmeal Muffins
[edit] Omelets
- Basic Omelet
- Bacon Cheese Omelet
- Potato Omelet
- French Omelette
- Denver Omelet
- Spanish Omelet
- Greek Omelet
- Frittata
[edit] Pancakes
- Æbleskiver
- Banana-Spirulina Pancakes
- Bliny (Russian blini/bliny/blin)
- Chocolate Chip Pancakes
- Cottage Cheese Pancakes (much lighter than regular pancakes)
- Crêpe
- Pancakes (basic pancakes)
- Ray's Beloved Blueberry Pancakes
- Whole-Wheat Pancakes
