Cookbook:Grand Union Bacon
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Cookbook | Recipes | Breakfast
[edit] Ingredients
- bacon strips (very thin and lean)
- one egg
- 3 drops Tabasco sauce
- cracker dust
- butter
[edit] Procedure
- Beat the egg with the Tabasco sauce.
- Dip bacon in the egg mixture, and roll in cracker dust.
- Put butter in a frying pan over medium heat. When pan is well heated, put in the bacon. Fry until golden brown.
- Flip bacon over, cook other side, and serve on a napkin.
Adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).
