Cookbook:Grand Union Bacon
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| Grand Union Bacon | |
|---|---|
| Category | Bacon recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Breakfast
Ingredients[edit | edit source]
- 1 egg
- 3 drops Tabasco sauce
- Bacon strips (very thin and lean)
- Very fine cracker crumbs or dust
- Butter
Procedure[edit | edit source]
- Beat the egg with the Tabasco sauce.
- Dip bacon in the egg mixture, and roll in cracker dust.
- Add butter to a frying pan over medium heat. When pan is well heated, add the bacon. Fry until golden brown.
- Flip bacon over, cook the other side, and serve on a napkin.
References[edit | edit source]
Adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).