Cookbook:Table of Contents
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Wikimedia Cookbook
A collection of recipes from around the world
Featured Recipe
San Francisco Sourdough Bread differs from other sourdough bread in being leavened with a culture prepared with fresh grapes. The multiplicity of strains of yeast (up to 16 according to the work of Robert K. Mortimer, professor emeritus of Molecular and Cell Biology at U.C., Berkeley) produces a unique taste. |
Featured Ingredient
Bread is prepared by baking a dough made of flour (ground grain) and water, and often other ingredients. Dough is also used to make pasta which is in fact the Italian word for dough. |
Cooking Techniques |
Recipes |
Basic Food Groups |
National and Ethnic Cuisines |
Special Diets |
Nutrition |
Ingredients |
Equipment |
References |
Contributors |
