Cookbook:Table of Contents

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Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
Creme anglaise et pain d'epices DSC00137.JPG
Crème Anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world. It's easy to make and can be flavored in a variety of ways.
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Ginger is used extensively as a cooking ingredient or spice in Asian cuisine and many other cuisines. It is part of mainstream western food in ginger beer and desserts such as gingerbread and ginger snaps (a type of cookie).