Cookbook:Wakeup Sausage Casserole
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| Wakeup Sausage Casserole | |
|---|---|
| Category: | Breakfast recipes |
| Servings: | 10 |
| Time: | prep 30 minutes (while oven preheating) cook 45 minutes 1½ hours total |
| Difficulty: | |
Cookbook | Recipes | American cuisine | Southern cuisine | Midwestern cuisine | Breakfast cuisine | sausage | cheese | meats | bread recipes
[edit] Wakeup Sausage Casserole
[edit] Ingredients
- 2 cups (8-ounce package) shredded cheddar cheese
- 8 large eggs, beaten
- ¼ teaspoon garlic powder
- 2 green onions, tops only, sliced
- 24 ounces evaporated milk
- ½ teaspoon onion powder
- ½ cup chopped red pepper
- 1 pound hot bulk pork sausage, cooked, drained, and crumbled
- 8 cups (8 to 10 slices) ½ inch cubed French or Italian bread
[edit] Directions
- Preheat oven to 350°F.
- (Cook, drain, and crumble sausage.)
- Grease a 9 by 13 inch baking pan.
- Combine shredded cheese, eggs, garlic powder, green onion tops, evaporated milk, onion powder, red pepper, and sausage.
- Add bread cubes and gently stir to just moisten cubes.
- Pour into baking dish.
- Bake until set, about 45 minutes.
[edit] Tips, Notes, and Variations
- Serve warm.
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