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Wakeup Sausage Casserole
Category:	Breakfast recipes
Servings:	10
Time:	prep 30 minutes (while oven preheating) cook 45 minutes 1½ hours total
Difficulty:

Cookbook | Recipes | American cuisine | Southern cuisine | Midwestern cuisine | Breakfast cuisine | sausage | cheese | meats | bread recipes

[edit] Wakeup Sausage Casserole

[edit] Ingredients

• 2 cups (8-ounce package) shredded cheddar cheese
• 8 large eggs, beaten
• ¼ teaspoon garlic powder
• 2 green onions, tops only, sliced
• 24 ounces evaporated milk
• ½ teaspoon onion powder
• ½ cup chopped red pepper
• 1 pound hot bulk pork sausage, cooked, drained, and crumbled
• 8 cups (8 to 10 slices) ½ inch cubed French or Italian bread

[edit] Directions

1. Preheat oven to 350°F.
2. (Cook, drain, and crumble sausage.)
3. Grease a 9 by 13 inch baking pan.
4. Combine shredded cheese, eggs, garlic powder, green onion tops, evaporated milk, onion powder, red pepper, and sausage.
5. Add bread cubes and gently stir to just moisten cubes.
6. Pour into baking dish.
7. Bake until set, about 45 minutes.

[edit] Tips, Notes, and Variations

• Serve warm.