Cookbook:Cottage Cheese Eggs

Cookbook | Recipes | Breakfast

Ingredients

• 2 eggs
• 2 tablespoons cottage cheese (small curd 4% milkfat)
• 1 teaspoon Mexican seasoning or chili powder)

Procedure

1. Preheat a large metal or non-stick skillet to medium heat.
2. Whisk eggs and cottage cheese together in a small bowl; place in skillet.
3. Sprinkle Mexican seasoning on eggs (to taste).
4. As eggs begin to cook, start folding them together, turning as needed, until done cooking.

Serve with or on wheat toast.