Cookbook:Latino Scramble
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The | Latino Scramble | |
|---|---|
 |
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| Category | Breakfast recipes |
| Servings | 6 |
| Time | 10 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Colombia | Breakfast
A Latino Scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with Corn Arepa topped with white cheese, 100% Colombian coffee, and orange juice.
Ingredients [edit]
- six eggs
- one large onion, finely chopped
- one large tomato, finely cubed
- six ham slices, chopped
- 100 g grated mozzarella cheese
- one tablespoon butter
- salt, pepper
- Tabasco sauce
- one tablespoon of ketchup
- 15oz (425g) sweet corn
Procedure [edit]
- Melt butter at a medium frying pan (medium heat).
- Fry onions until it starts to brown.
- Add ham and sweet corn, let fry for 5 minutes.
- Add tomato, salt, and pepper (though not traditional, I recommend one drop of Tabasco per egg).
- Scramble eggs with ketchup and add to frying pan.
- Immediately after pouring eggs, add mozzarella cheese.
- Let cook until desired egg texture.
Variations, Tips [edit]
You can add a one 15 Oz (425g) can of sweet corn, cooked white rice (it gives a feeling of a typical calentao, and diced potatoes.
