Cookbook:Breakfast Burrito

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Cookbook | Recipes | Breakfast

Breakfast Burrito - Makes 4 breakfast burritos which serves 2-4 people.

[edit] Ingredients

• eight large eggs either scrambled, sunny-side up, or poached
• four large flour burrito skins
• eight strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage
• one full order of Hash Browns
• hollandaise sauce, cheese, salt, and pepper to taste

[edit] Procedure

1. Place one-quarter of the hash browns in a burrito skin.
2. On top of this place two strips of bacon or one quarter of the breakfast sausage.
3. Add two eggs, cheese, salt, and pepper.
4. Roll up the burrito skin. If you used poached or sunny-side up eggs you can squeeze the burritos to pop the egg yolks and then work the yolk around to form a sauce.