Cookbook:Oatmeal Muffins

Oatmeal Muffins
Category:	Breakfast recipes
Servings:	12
Time:	20 - 25 minutes
Difficulty:

Cookbook | Recipes | Bread |Breakfast

A delicious muffin recipe that makes an excellent breakfast.

Ingredients

• 1 cup (240ml) rolled oats
• 1 cup (240ml) buttermilk
• 1 egg
• 1/4 cup (60ml) margarine
• 1 cup (240ml) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (180ml) brown sugar
• 1/4 cup (60ml) coconut

Variations

Oatmeal Raisin Muffin: Add 1/2 cup (120ml) raisins.
Blueberry Oat Muffins: Omit Coconut, fold 1 cup (240ml) frozen blueberries before filling muffin cups.

Procedure

1. Stir Rolled Oats and Butter Milk together in a mixing bowl.
2. Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
3. Add egg and margarine to oat mixture. Mix well.
4. Pour all at once into flour mixture. Stir just to moisten.
5. Fill muffin cups 3/4 full.
6. Bake at 400°F (200°C) for 15 to 20 minutes.