Cookbook:Whole Wheat Waffles

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Cookbook | Recipes | Breakfast Recipes | Bread

Whole Wheat Waffles
Category:	Breakfast recipes
Servings:	four 4 section waffles
Time:	prep 10 minutes then 5 minutes per waffle
Difficulty:

[edit] Ingredients

• 1 ¼ cups whole wheat flour
• 1 cup wheat germ
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 tablespoon nutmeg
• 1 teaspoon salt
• 2 cups milk
• ½ cup vegetable oil
• 2 eggs

[edit] Procedure

1. Heat waffle iron to "waffle," until light goes out.
2. Combine dry ingredients and mix.
3. Add milk, vegetable oil, and eggs, mix until smooth.
4. Pour 1 cup of batter on oiled waffle iron grids, bake 5 minutes or until light goes out.

[edit] Notes, tips and variations

• Generally served with butter melted on top, then sweet syrup.
• Fruit may be spread on top.