Cookbook:Cuisine of the United States
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Cookbook | Ingredients | Cuisines | Recipe Index
The Cuisine of the United States is very diverse, with many diverse cuisines from the various regions of the country. Here is a partial list of the regional and ethnic cuisines of the United States.
- California cuisine
- Hawaiian cuisine
- Italian-American cuisine
- Midwestern U.S. cuisine
- Mid-Atlantic U.S. cuisine
- New England cuisine
- New York City cuisine
- Cuisine of Puerto Rico
- Southern U.S. cuisine
- Southwestern U.S. cuisine
- Texas cuisine
- Tex-Mex cuisine
Recipes
[edit | edit source]These recipes are considered to be a part of the culinary tradition of the United States in general, or are from a regional cuisine that does not yet have a module written.
- 1-2-3-4 Cake
- Apple Pie
- Artichoke Hearts Attack
- Barbecued Spare Ribs
- Barbecue Sauce - Kansas City style
- Beef and Barley Stew
- Biscuits
- Chocolate Chip Cookies
- Cottage Cheese Eggs
- Crème Brûlée
- Denver Crunch
- Grilled Cheese Sandwich
- Grilled Peanut Butter Sandwiches
- Low Country Shrimp and Grits
- No Bake Chocolate Chip Cookie Pie
- One-Hour Thanksgiving Dinner
- Peach Cobbler
- Pizza, Deep Dish
- Pumpkin Pie
- Hamburger Deluxe
- Rice and Beef Soup
- Sloppy Joes
- Southwestern Scramble
- Spicy Chicken Casserole
- S'more
- Toasted Cheese Sandwich
- Tomato with Cheese Stuffing
- Turkey Biscuit