Cookbook:Turkey Biscuit

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Cookbook | Ingredients | Recipes | Meat

This recipe is designed for using the leftover turkey after a holiday meal, such as Thanksgiving or Christmas dinner.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Sauté the onion until tender.
  2. Combine in a small bowl the all the other ingredients except the cheese and biscuits.
  3. Stir this mixture, then place it into a baking dish, and bake for 15 minutes at 350°F until it is quite warm throughout.
  4. Remove the baked mixture from the oven and sprinkle the shredded cheese on it.
  5. Add a layer of frozen biscuits on top of this. Bake for about 20–30 minutes longer.
  6. Serve.