Cookbook:Rice and Beef Soup

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Rice and Beef Soup
CategorySoup recipes

Cookbook | Ingredients | Recipes | Soup

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Add the rice, water, parsley, chives, rosemary, and pepper to a 10-cup or larger rice cooker.
  2. For a simple rice cooker, turn it on. For a programmable rice cooker, set the rice cooker to the quick cook setting and start.
  3. Cover and allow to come to a simmer.
  4. Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.

References[edit | edit source]

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.