Cookbook:Cuisine of Puerto Rico

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Cookbook | Recipes | Ingredients | Cuisines

Sauces & Condiments[edit | edit source]

Snacks and Appetizers[edit | edit source]

Soups and Salads[edit | edit source]

Main Courses[edit | edit source]

Rice[edit | edit source]

Plantain[edit | edit source]

Seafood[edit | edit source]

Poultry[edit | edit source]

Beef[edit | edit source]

  • carne frita con cebolla

Pork[edit | edit source]

Side dishes[edit | edit source]

  • Mofongo
  • Empanada (also called Pastelillos de Carne, a type of fried meat pie)

Beverages[edit | edit source]

Desserts[edit | edit source]