Cookbook:Chili Paste

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Cookbook | Recipes | Ingredients

Chili pastes or chili sauces are a type of condiment made by grinding chile peppers and a variety of other ingredients. The primary difference between chili sauce and paste is consistency—chili paste tends to be thicker and less moist than chili sauce, and a paste can be easily thinned to produce a sauce.

Types[edit | edit source]

  • Achar
  • Ajika
  • Awaze
  • Erős Pista
  • Gochujang
  • Harissa
  • Muhammara
  • Nam phrik
  • Peri peri sauce
  • Sambal
  • Shatta
  • Shito
  • Sriracha
  • Zhug

Gallery[edit | edit source]

External links[edit | edit source]