Cookbook:Chili Paste
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Cookbook | Recipes | Ingredients
Chili pastes or chili sauces are a type of condiment made by grinding chile peppers and a variety of other ingredients. The primary difference between chili sauce and paste is consistency—chili paste tends to be thicker and less moist than chili sauce, and a paste can be easily thinned to produce a sauce.
Types[edit | edit source]
- Achar
- Ajika
- Awaze
- Erős Pista
- Gochujang
- Harissa
- Muhammara
- Nam phrik
- Peri peri sauce
- Sambal
- Shatta
- Shito
- Sriracha
- Zhug
Gallery[edit | edit source]
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Gochujang
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Ajika
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Zhug
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Sambal oelek
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Sriracha
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Sriracha
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Nam phrik ong