Cookbook:Nem Chua Rán (Vietnamese Pork Spring Roll)

Cookbook | Ingredients | Recipes

Nem chua rán is one of the most well known foods eaten by teenagers in Vietnam.^{[citation needed]}

Ingredients

• Pork meat
• Pork skin
• Garlic
• Fish sauce
• Spices
• Cucumbers, papayas, chilli sauce

How to make it

1. Making nem: To make sour fried spring rolls, you should use sweet nem, or nem chua just finished, not fermented silage. Note: after the rolls mixing is finished, you do not use banana leaves, squeeze rolls into bite-size pieces. To rolls around 3–5 hours is the most delicious fried.
2. Tempura: Roll each piece of dough fried rolls over ruffled. If you like, you can roll over a layer of flour, one egg layers and finally rolling over ruffled fried dough. This is done exactly the same as when cooked meat fried or cheese sticks.
3. Fry: Let oil into a frying pan, heat, and then let each roll fried until golden, pick up for oil drain.

Finished

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  Nem chua rán with cucumber and chilli sauce

Nem chua rán is served with chilli sauce and cucumbers or papayas.

See more

Spring rolls