Cookbook:Seafood Pizza

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Seafood Pizza
CategoryPizza recipes
Yield16 slices
Energy660 kcal. per serving
Time180 minutes, including rising dough

Cookbook | Ingredients | Recipes | Pizza

Ingredients[edit | edit source]

Dough[edit | edit source]

Toppings[edit | edit source]

Sauce[edit | edit source]

Procedure[edit | edit source]

  1. Knead all the dough ingredients together to make a smooth, stretchy dough. Cover with aluminium foil, and rest until 2 hours in fridge.
  2. Prepare the toppings, briefly mix all together, and let rest for 3 minutes.
  3. Combine all the ingredients for the sauce.
  4. Roll out the dough into a circle, and spread the sauce on top. Arrange the toppings over top.
  5. Bake at 200°C for about 30 minutes.