Cookbook:Seafood Pizza

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Seafood Pizza
660 kcal. per serving
Category Pizza recipes
Servings 16 slices, 12 servings
Time 180 minutes, including rising dough

Cookbook | Ingredients | Recipes | Pizza

Ingredients[edit | edit source]

For dough:



Procedure[edit | edit source]

  1. For dough, put all the dough ingredients, knead until become the dough.
  2. Close with aluminium foil and rest until 2 hours in fridge.
  3. Prepare the toppings, mix briefly and rest for 3 minutes.
  4. Roll the dough, add the toppings, and bake with temperature 200 degree Celsius at 30 minutes.