Cookbook:Seafood Pizza

Seafood Pizza
660 kcal. per serving
Category	Pizza recipes
Servings	16 slices, 12 servings
Time	180 minutes, including rising dough
Difficulty

Cookbook | Ingredients | Recipes | Pizza

Ingredients

For dough:

• 1 kg high protein flour
• 150 grams low protein flour
• 11 grams yeast
• 30 ml cold water
• 1 tbsp. salt
• 2 tbsp. oil

Toppings:

• 20 shrimps
• 3 can tuna
• 10 rings onion
• 5 scallops
• 4 fishballs
• 9 crabstick
• 30 cloves garlic

Sauce:

• 3 tbsp. tomato sauce
• 3 tbsp. chili sauce
• 1 tbsp. salt
• 1 tbsp. pepper

Procedure

1. For dough, put all the dough ingredients, knead until become the dough.
2. Close with aluminium foil and rest until 2 hours in fridge.
3. Prepare the toppings, mix briefly and rest at 3 minutes.
4. Roll the dough, fill the toppings in pizza, and bake with temperature 200 degree Celsius at 30 minutes.
5. Serve with the milk as an additional.