Cookbook:Beef and Mushroom Burger

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Beef and Mushroom Burger
CategorySandwich recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Burgers[edit | edit source]

Burger sauce[edit | edit source]

Assembly[edit | edit source]

Equipment[edit | edit source]

Procedure[edit | edit source]

  1. Heat a thin layer of vegetable oil in a frying pan. Add the mushrooms and cook for 5 minutes, stirring regularly, until soft.
  2. Add the garlic and parsley, and let the mushroom mixture cool.
  3. Combine the ground beef and cooked mushroom mixture. Shape into patties, and let rest for at least 2 hours.
  4. Combine the cream and chilli sauce, and set aside.
  5. Heat a griddle pan. Season the patties with salt on both sides, then place on the griddle.
  6. Cook the patties until browned on each side and fully cooked through.
  7. Remove patties from the heat and let rest for a few minutes.
  8. Toast both sides of the hamburger buns.
  9. Lay some lettuce and sliced tomato on one half on a bun. Top with a patty, then some burger sauce. Top with the second half of the bun.