Cookbook:Pudina Hilsa (Bengali Fish with Mint)

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Pudina Hilsa (Bengali Fish with Mint)
CategoryFish recipes

Cookbook | Ingredients | Recipes

Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Wash the fish thoroughly in water.
  2. Put the salt, sugar, 25 g of butter and all the other ingredients into a baking dish.
  3. Add the fish pieces and sprinkle the rest of the butter on the top.
  4. Bake at 200°C until the fish turns golden in color or otherwise appears to be done.