Cookbook:Curry Leaf
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Curry Leaf | |
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Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Spices and herbs
Curry Leaf is used in most Indian delicacies, it adds flavor and spicy pleasant smell to the dish. Typically, is fried during tadka or bhagaar - the process of frying spices before adding vegetables for making curry.
Can be found in most Indian grocery stores.
Also known as:[edit | edit source]
- Kadhipatta (Marathi)