Cookbook:Curry Leaf
Jump to navigation
Jump to search
Cookbook | Recipes | Ingredients
Curry Leaf is used in most Indian delicacies, it adds flavor and spicy pleasant smell to the dish. Typically, is fried during tadka or bhagaar - the process of frying spices before adding vegetables for making curry.
Can be found in most Indian grocery stores.
Also known as:[edit]
- Kadhipatta (Marathi)