Cookbook:Curry Leaf

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Curry Leaf
CategoryHerbs and spices

Cookbook | Recipes | Ingredients | Spices and herbs

Curry Leaf is used in most Indian delicacies, it adds flavor and spicy pleasant smell to the dish. Typically, is fried during tadka or bhagaar - the process of frying spices before adding vegetables for making curry.

Can be found in most Indian grocery stores.

Also known as:[edit | edit source]