Cookbook:Mustard and Curry Leaf Lassi

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Mustard and Curry Leaf Lassi
CategoryBeverage recipes

Cookbook | Ingredients | Recipes


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  1. Whip the curd in a bowl until it becomes soft and loosened.
  2. Mix in half as much cold water as curd, along with salt to taste.
  3. Heat a small amount of oil in a pan, and add mustard seeds. When hot, add curry leaves. Heat through for a few more seconds.
  4. Mix the mustard and curry leaf into the curd mixture.
  5. Chill the mixture well, and serve cold.