Cookbook:Dahi Baingana (Fried Eggplant in Yogurt)

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Dahi Baingana (Fried Eggplant in Yogurt)
CategoryEggplant recipes

Cookbook | Ingredients | Recipes | Cuisine of India

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Cut eggplant into thin slices, lengthwise. Deep fry in oil. Keep aside.
  2. Mix dahi with water.
  3. Heat 1 tbsp of oil in a pan. Add panch puran and red chili, then cook until the spices splutter.
  4. Add dahi-water mix, salt to taste, and sugar. Stir properly and make a gravy.
  5. Add fried eggplant to the gravy, and lower the flame.
  6. Heat it for 2–3 minutes, then leave it to cool.
  7. Serve with rice.