Cookbook:Palatschinken with Sweetened Fruit

Palatschinken with Sweetened Fruit
Category	Pancake recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

Crepes

• ½ cup (120 ml) flour
• 1 egg
• 1 tsp granulated sugar
• 3 tbsp melted butter
• ⅔ cup (160 ml) milk
• 1 pinch of salt

Filling

• 2 cups (480 ml) chopped fruit or whole berries of your choice
• 2 tsp vanilla extract
• ½ cup (120 ml) granulated sugar
• 1 tbsp lemon juice
• 4 tbsp orange juice

Garnish

• Powdered sugar
• Cinnamon

Procedure

Crepes

1. Mix all ingredients together in a large mixing bowl to make a batter.
2. Strain the batter to get rid of any lumps, then chill in the refrigerator for 2 hours.
3. Brush a 12 inch (30 cm) frying pan with butter. Ladle batter onto pan as if making crepes, leaving space for spreading.
4. Cook for 1 minute on each side.

Filling

1. Combine orange juice, lemon juice, sugar, and vanilla extract in medium saucepan. Bring to boil and add fruit.
2. Put 2 tbsp fruit mixture on each pancake, and fold over to enclose the filling.
3. Sprinkle with powdered sugar and cinnamon.