Cookbook:Cup
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Units of measurement
A cup is a unit of volume measurement of volume equal to 16 tablespoons, ½ pint, ¼ quart, or 8 fluid ounces.
A US cup is about 237 ml. Rougher equivalents are 240 ml and 250 ml, where the latter fits nicely with a US pint of 500 ml and a pound of 500 g. On the other hand, the former divides nicely into smaller units: 1/2 cup is about 120 ml, 1/3 cup is about 80 ml, and 1/4 cup is about 60 ml.
A metric cup is 250 mL in Australia, Canada, New Zealand and the UK. These countries previously used the imperial system, in which a cup would be 284 ml or 6/5 US cups.
A Japanese rice cup is 180 ml. A measuring cup of this size is sometimes included with rice cookers.
A teacup, often seen as a unit of measurement in Indian recipes, is about 190 ml, or ⅔ of an imperial (UK) cup.