Cookbook:Powdered Sugar

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Recipes | Ingredients | Basic Foodstuffs | Sweeteners | Sugar

Powdered sugar is a type of highly refined, finely powdered sugar. It is also known as confectioners' sugar and icing sugar.

In North America, powdered sugar usually contains about 5% cornstarch to prevent clumping. This can have a thickening effect in recipes that are heated.

Retrieved from "https://en.wikibooks.org/w/index.php?title=Cookbook:Powdered_Sugar&oldid=2700198"