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Cookbook:Orange Juice

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Orange Juice

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients

Cup of commercially-available orange juice

Orange juice is, at its most fundamental, the juice squeezed from fresh oranges. It has developed into a commercial product, and a variety of types are available.

Types

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Fresh

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Fresh orange juice is simply made by squeezing or reaming a fresh, cut orange to extract the juice. It is not very stable and must be chilled and consumed within a few days.

Frozen concentrate

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Concentrated orange juice is strained, pasteurized, concentrated, and frozen. This process extends its shelf life, and it can be re-diluted with water before using.

Pasteurized "not from concentrate"

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This variety of orange juice is commonly available in the refrigerated section of grocery stores. It is pasteurized and stored aseptically, and it is sold ready-to-use.

Canned

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Canned orange juice is heated before storage in metal cans. It is shelf-stable for a long period of time, although it loses flavor with age.