Cookbook:Cake Pan
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A cake pan, also called a cake tin, is a piece of cookware designed specifically for baking cakes. Cake pans come in a variety of shapes, sizes, and materials.
Composition[edit | edit source]
Cake pans are typically made of metal (often aluminum), although they may also be made of glass or silicon. They are sometimes coated with a non-stick finish to ease removal of the finished cake from the pan.
Appearance[edit | edit source]
Cake pans are often round or square/rectangular. They can also come in a variety of novelty shapes.
Specialty Pans[edit | edit source]
Specialty cake pans also exist, including bundt pans, tube pans, angel food cake pans, and loaf pans.
Gallery[edit | edit source]
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Bundt cake pan
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Muffin or cupcake pan
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A cake in a round cake pan
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A historical heart-shaped cake pan
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Glass (left) and metal (right) loaf pans
