Cookbook:Table of Contents

Wikimedia Cookbook

A growing, world-wide, collection of recipes in English, with links to other languages.

More featured recipes... Gyoza is a popular Chinese restaurant fare, also known as the potsticker. While it is derived from a Chinese recipe, it is more closely associated with the Japanese Gyôza or Pan-Fried Dumpling. Its contrast between filling and crispy exterior is a very pleasing sensation and, like many dishes, it can be melded to incorporate almost any flavour.

More featured ingredients » The blueberry is a small sweet fruit. It is often used in dessert cooking.

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Introductory Matter Introduction Aesthetics Ethics History of Food and Cooking Nutrition Food Safety	Equipment Bakeware Utensils Appliances Kitchen Tools Pots & Pans	Recipes How to Read a Recipe Random recipe Select [►] to view subcategories Recipes Featured recipe candidates Featured recipes Recipes by difficulty Recipes by expense Recipes by ingredient Recipes by meal or course Recipes by occasion Recipes by origin Recipes by preparation technique Recipes by source Recipes by type Recipes with images Recipes with metric units Kid-friendly recipes Recipes by diet Recipes by dish Menus Menus no subcategories
Ingredients Cereals & Grains Condiments Dairy Fruit Leaveners Meat Fats & Oils Nuts & Seeds Seafood Spices & Herbs Sweeteners Vegetables	Techniques Baking Blanching Boiling Braising Broiling Canning Creaming Deep-fry Fermenting Freezing Frying Grilling Microwaving Mixing Outdoor Cooking Pickling Poaching Pressure Cooking Roasting Salting Sautéing Scalding Simmering Smoking Steaming Stir-frying Tempering
Meals Appetizers Breakfast Brunch Lunch Dinner Dessert	Dishes Beverages Bread Confections Meats Salads Sandwiches Sauces Side Dishes Soups Sushi
Special Diets Low-carb Gluten-Free Healthful Eating Halal High Protein Kosher Low-GI Diet (Diabetic) Vegan Vegetarian	Cuisines African Caribbean East Asian European Mediterranean Middle Eastern Pacific North American South American South Asian Southeast Asian
Appendix Equivalency Chart International Food Terms Seasonality Substitutions Units of Measurement	Help out! Cookbook pages needing work Contributors Feature Requests Grunt Work Requested Recipes Get help contributing FAQ Policy Manual of Style Recipe Template Ingredient Template