Category:Recipes by type
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Cookbook | Recipes | Ingredients
Recipes organized by the type of dish.
Generally, dish 'types' will be a generic name for a finished recipe or more general class of recipes. If the description of what you are looking for contains the name of any ingredient that goes 'into' the recipe, you may be able to find it at Recipes by ingredient instead. If the description of what you are looking for directly names the national, regional, or ethnic origin of the dish you may be able to find it at Recipes by origin.
Related categories
The following 39 related categories may be of interest, out of 39 total.
A
B
- Batter recipes (2 pages)
- Burrito recipes (6 pages)
C
- Casserole recipes (57 pages)
- Chili recipes (22 pages)
- Chutney recipes (13 pages)
- Curry recipes (58 pages)
D
- Dip recipes (20 pages)
F
- Fried rice recipes (18 pages)
- Frosting and Icing recipes (16 pages)
J
- Jam and Jelly recipes (15 pages)
M
O
- Omelette recipes (19 pages)
P
- Pancake recipes (36 pages)
- Pizza recipes (18 pages)
- Pot Pie recipes (17 pages)
S
- Scone recipes (6 pages)
- Snacks recipes (13 pages)
- Souffle recipes (4 pages)
- Spice Mix recipes (50 pages)
- Stock recipes (17 pages)
- Stuffing recipes (23 pages)
- Sushi recipes (7 pages)
V
W
- Waffle recipes (7 pages)