Cookbook:Table of Contents

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Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
Ají de gallina (gourmet)-b.jpg
A traditional Peruvian dish, Ají de Gallina (Spanish for chili pepper chicken), has its roots in the social upheaval of the French Revolution in 1789.
Bixa orellana seeds.jpg
Annatto, also achiote, is a spice made from the seeds of the achiote tree. The orange to red pigment in annatto is very readily absorbed by oils and fats, making it a quite useful, all-natural food coloring, for a variety of foods, especially for foods that might otherwise be pale in color, such as rice, cheese, poultry and fish.