Cookbook:Welsh Cakes

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Welsh Cakes
Category Dessert recipes
Servings 24
Time 30 minutes

Cookbook | Ingredients | Recipes | Welsh | Dessert



  1. In a large mixing bowl, rub together butter, flour and salt until mixture resembles fine breadcrumbs.
  2. Mix in sugar and fruit.
  3. Add eggs one at a time, beating together until mixture forms a thick dough. If dough will not form, add a small amount of milk.
  4. Knead for two to three minutes until dough becomes cohesive and slightly elastic.
  5. Roll dough out on a flat surface.
  6. Cut two to three inch circles from the dough and fry on a griddle until golden brown.