Cookbook:Knead
Cookbook | Recipes | Ingredients | Cooking techniques
Kneading is a process in which a quantity of dry product is added to wet product, mixing thoroughly and repeat until required thickness and hardness is achieved.
Cookbook | Recipes | Ingredients | Cooking techniques
Kneading is a process in which a quantity of dry product is added to wet product, mixing thoroughly and repeat until required thickness and hardness is achieved.
