Cookbook:Ukazi Soup

Ukazi Soup
Category	Soup recipes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Ukazi soup is an Igbo soup made from okazi and water leaf. It is similar to afang soup, but okazi soup is thicker.

Ingredients

• Meat (optional)
• Dryfish
• Stock cubes
• Palm oil
• Pepper
• Achara (optional)
• Ground crayfish
• Salt

• Okazi leaf

Equipment

• Pot
• Bowl

• Stove

Procedure

1. Boil the meat and fish in water with stock cubes until the meat is tender.
2. Stir in the palm oil and pepper. Cook until yellow.
3. Reduce the heat. Stir in the achara and crayfish. Season to taste with stock cubes and salt, then cook for 5 more minutes.
4. Stir in the okazi leaf, and cook for 3 minutes.