Cookbook:Ground Crayfish

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Ground Crayfish
CategoryHerbs and spices

Cookbook | Recipes | Ingredients

Ground crayfish, or crayfish powder, is a seasoning made of dried and ground crustaceans.[1] It is frequently used in West African cuisines.

References[edit | edit source]

  1. "Obe Ata (Nigerian Red Pepper Sauce) Recipe". Serious Eats. Retrieved 2023-12-26.