Cookbook:Baking Dish

Cookbook | Ingredients | Cookbook equipment

Baking dishes are a type of cooking vessel most commonly used for baking foods. They should not be confused with baking pans.

Characteristics

Baking dishes, unlike baking pans, are made of glass, stoneware, or enameled cast iron.

• 
  Oval baking dish
• 
  Gratin in a glass baking dish
• 
  Hotdish in an enameled cast iron baking dish

External links

• https://www.tablematters.sg/blogs/news/baking-dish-vs-baking-pan
• https://www.bhg.com/recipes/how-to/cooking-basics/when-to-use-glass-or-metal-pans/