Cookbook:Biscuit

American biscuit (left) and British biscuits (right)

Cookbook | Recipes | Ingredients

The term biscuit is an ambiguous term and may refer to either of the following:

• Biscuit (North America): Soft, leavened bread-like product; similar to a scone
• Biscuit (UK): Unleavened baked good, usually low in moisture and/or crisp; similar to a cookie or cracker