Cookbook:Rhubarb Pudding

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Rhubarb Pudding
CategoryDessert recipes
TimePrep: 15 minutes
Baking: ½ hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Bread | Dessert

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Line a buttered baking dish with slices of plain stale cake or bread.
  2. Combine the rhubarb and 4 tbsp sugar, and add to the dish.
  3. Cover and bake in a moderately slow 325°F (160°C) oven for about 30 minutes.
  4. Make a meringue of the egg whites by whipping until very stiff, gradually beating in the ½ cup sugar.
  5. Remove pudding from oven and cover with the meringue.
  6. Return to a slow oven to brown the meringue.