Cookbook:Pear-Cranbery Crisp

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Pear-Cranbery Crisp
Category Confection recipes
Servings Makes 16
Time 1 hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 375°F.
  2. Toss pears, cranberries, sugar, and ¼ teaspoon cinnamon in 9x9 baking dish until blended.
  3. Combine oats, almonds, brown sugar, butter, flour, and remaining ¼ teaspoon cinnamon in large bowl.
  4. Blend with fingertips.
  5. Sprinkle over fruit and pat down lightly.
  6. Bake until pears are tender and topping is golden, about 45 minutes.
  7. Serve hot or warm.

Tips, Notes, and Variations[edit | edit source]

  • In a 15 inch Dutch Oven: top briquettes - 19; bottom briquettes - 12. Bake 35 to 45 minutes, check crisp after 30 minutes.