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Cookbook | Recipes | Ingredients | Dessert | American Cuisine
A cobbler is an American fruit dessert which is usually made by placing fruit in a deep pot or casserole dish, mixing it with sugar and often a thickener such as corn starch, and covering with a biscuit or pastry crust.
Pages in category "Cobbler recipes"
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The following 7 pages are in this category, out of 7 total.