Cookbook:Passover Apple Cake

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Passover Apple Cake
CategoryCake recipes

Cookbook | Ingredients | Recipes

This is like a coffee cake and can be served as dessert or a snack. It uses no flour and is therefore kosher for Passover.

Ingredients[edit | edit source]

Cake[edit | edit source]

Topping[edit | edit source]

Procedure[edit | edit source]

  1. In a medium-sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light.
  2. Add the cake meal and mix well.
  3. Pour half of the mixture into a lightly-greased 8–9-inch square baking pan.
  4. Distribute half the apples over the batter.
  5. Pour the remaining batter over the apples, and cover with the remaining apples.
  6. Combine topping ingredients in a small bowl; sprinkle over the apples.
  7. Bake in a preheated 350°F oven for approximately 1 ½ hours.