Cookbook:Bison Loaf

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Bison Loaf
Category Meat recipes
Servings 12 servings
Energy 88 Cal
Time 60 minutes

Cookbook | Ingredients | Recipes | Meat and Poultry | Bison

Bison Loaf is a meat loaf made from bison instead of beef.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In a large bowl, mix all ingredients together.
  2. Form meat mixture into a loaf or pat into a lightly oiled loaf pan.
  3. Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C).

Makes 1 loaf (about 12 1-slice servings)

Notes, tips, and variations[edit | edit source]

Nutrition Information for each serving of Bison Loaf
Calories 88 Sodium 74 mg Vitamin C 4 mg
Calories from fat 15 Total Carbohydrate 3 g Calcium 24mg
Total Fat 1.7 g Dietary Fiber 0 g Protein 13 g
Saturated Fat 0.6 g Sugar 0 g Iron 1.8 mg
Cholesterol 53 mg Vitamin A 17 RE

This recipe is from the public domain U.S. Department of Agriculture FDPIR Commodity Fact Sheet Bison, ground or stew meat, frozen (pdf).