Cookbook:Anchovy
From Wikibooks, open books for an open world
Cookbook | Recipes | Ingredients | Basic foodstuffs | Seafood | Fish
The anchovies are a family (Engraulidae) of small but common fish. Their distribution is worldwide.
Anchovies are an important food fish, both popular and unpopular for their strong flavor. They are a key ingredient in Worcestershire sauce and common as a pizza topping.
