Cookbook:Anchovy Herb Salsa Verde

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Anchovy Herb Salsa Verde
Category Salsa recipes
Servings ¾ cup
Time 5 minutes

Cookbook | Ingredients | Recipes |

Anchovy Herb Salsa Verde

Note: the Mexican version of salsa verde is based on tomatillos, not on parsley. This may be a Spanish recipe.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In a small bowl, mix together all ingredients.
  2. Serve with chips or grilled meat.