Cookbook:Hartshorne Catsup for Sea-stores

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Hartshorne Catsup for Sea-stores
CategorySauce recipes

Cookbook | Ingredients | Recipes

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.


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  1. Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot. Let simmer until reduced by half.
  2. Strain through cloth, and cool.

Notes, tips, and variations

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  • The stronger and staler the beer the better will be the catsup.
  • Try adding a spoonful of sauce to 1 pound of melted butter to make a fish sauce.